Ah Chips! The staple snack food at parties and get togethers. A savory snack when you want something salty. If you try to Google “origin of chips” I found that there are a lot of stories: they were invented by accident, they were invented in a restaurant in New York, and so on. I might not be a chip expert but I’ve tried a few chips in my day.
There are chips of all flavors: ranch, salt and vinegar (one of my personal favorites), jalapeno, BBQ, even dill pickle (another fave of mine) Even if the typical potato chip is off the menu for you there are plenty of “chip” alternatives. Veggie chips, avocado chips, even “cheese” chips. However you think of chips, they’re delicious.
Quick Cheese Chips
What you need:String cheese
I discovered this little tip while trying to follow a keto diet. Regular potato chips were off the menu but plenty of dips had the green light. This may sound weird but if you can’t eat the typical potato chips these are yummy and so easy.
Take a stick of string cheese and cut it into coin-like slices. Place a piece of parchment paper on a microwaveable plate. Then place the cheese coins on top of the parchment paper spaced apart. Microwave on high for about 30 seconds (depending on your microwave) If not quite melted you can add 10 seconds at a time. Let cook then enjoy. Not super crispy but you get the textured saltiness of a potato chip.
What you need:
1 whole avocado
slice of lemon
1/2 cup shredded parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt of your choice (I used sea salt)
2 Tbsp flour of choice (can use regular flour but I normally use brown rice flour or almond flour)
Preheat oven to 400 degrees. Cut the avocado in half and scoop the out the fruit into a bowl. Add the parmesan cheese, flour, and seasoning. Squeeze the juice of the lemon slice into bowl. Mix thoroughly (hand mixer works best).
Place parchment paper on a baking sheet. Using a teaspoon, scoop the avocado mixture onto the parchment paper. Flatten it with the back of the spoon and spread it a little so it’s only about 1/4 inch thick. Bake in the oven for 15 min. Flip over and bake another 10 min. Chips should be slightly browned on both sides and not mushy.
Microwave Potato Chips
I had bought a microwave chip maker a few years ago from one of those home parties a friend was having. But there are plenty of microwave chip makers available and they’re really affordable.
I don’t use it often but when I’m craving potato chips and don’t have any or when I need to figure out something to do with potatoes before they go bad I like to use this option. Simply slice the potatoes thin, a mandolin slicer works nice. Put the sliced potatoes on the microwave chip maker and microwave. They come with recipes and cooking times so it’s super easy.
I find it usually takes a little longer in my microwave than what the time suggests.
Tired of the same old same old for Thanksgiving? Wisconsin cheese makers have some ideas for your Thanksgiving gathering that are sure to please and definitely aren’t boring.
Harvest Rind Cheeseboard: Greet your guests with a beautiful Thanksgiving cheeseboard, featuring the best of the best Wisconsin Cheeses, assorted meats and nuts – the splashes of fall colors and mix of flavors are sure to be a crowd pleaser this holiday.
Make the Most of Your Leftovers
Black Friday Breakfast Casserole: Featuring Wisconsin’s delicious Maple Leaf Fontina Cheese, this Black Friday dish will have your whole family rushing to the breakfast table, even after last night’s dinner! Make the most of your Thanksgiving leftovers with this quick meal that will leave you ready for shopping in no time.
Kid-Friendly Holiday Recipes
Mini Pumpkin Cheese Balls: Made with only a few ingredients, including Wisconsin Bucky Badger Creamy Garlic Cold Pack cheese and rolled in crushed cheese puffs… these holiday treats will be not only be a crowd favorite, they are easy to prepare and will make cooking exciting for the little ones!
This Wisconsin Cheese gift set contains three fine cheeses: Bleu Mont Bandaged Cheddar, Red Rock – a Cheddar/Blue mix, and Hook’s Eight-Year Aged Cheddar. With Potter’s Wisconsin Rye Crackers and a small jar of Fromagination’s Signature Cranberry Relish, this is a truly fine Wisconsin gift set for your host or hostess to ensure you’re invited to next year’s holiday get-together!
During Halloween there are an abundance of sweet treats. Give your Halloween party guests an alternative to the sweets with these fun cheesy Halloween appetizer ideas.
Mini Pumpkin Cheese Balls: Made with Wisconsin Bucky Badger Creamy Garlic Cold Pack cheese with a cream cheese base and rolled in crushed cheese puffs… these festive treats will be a crowd favorite!
Jalapeno Mummy Poppers: Featuring bacon, jalapeno peppers and Wisconsin’s Kindred Creamery Ghost Pepper Colby Jack cheese, these poppers will appeal to the spice-lovers who won’t be satisfied with just a box of Red Hots
Asiago Bat Crackers: Combine Wisconsin’s BelGioioso® Asiago cheese with the kick of smoked paprika and cayenne pepper to create a cute and crispy addition to your party table – they’ll fly off the table!
I love cheese. I’m trying hard to stick to a keto-diet right now. Cheese is definitely allowed. While the above recipes don’t quite fit into the Keto category (thought with some changes definitely could) here is one that will work for all the ketogenic and gluten-free ghouls out there.
This post is sponsored by Platejoy. any opinions expressed are my own
I’m a mom of 4 busy kids and I also happen to work outside my home as well. The idea of having a home cooked meal ready everyday was almost alien to me. My typical day starts at 7 am and doesn’t end until about 10 pm. There are days where it’s not quite as hectic so I do make a good home cooked meal. Other days it was usually spaghetti, pizza, chicken nuggets, whatever I could throw together quickly.
Then Platejoy fell in my lap. Honestly, I didn’t expect much. I figured, if nothing else, maybe I’d get a few new meal ideas. I didn’t know that I would use it consistently. Then I registered and got started and my mind changed about meal planning services.
Platejoy customizes your meal plan to you and your family. You can customize by family size and it gives you the right ingredient amount, you can exclude ingredients you know you don’t use, you can choose a specific diet such as gluten-free, diabetic, keto, kosher, etc. You can exclude allergen ingredients, you can even choose how many meals you want Platejoy to plan for a week. Maybe you only want 2 meals because you have the rest covered. Maybe you want a new recipe every day.
Another thing I liked was that you can purposely choose to have a recipe that will make extra for leftovers. I totally chose this option. Because on those crazy days I NEED this option. The recipes are not difficult at all. The first one I made was a batch recipe: Cheesy chicken broccoli quinoa casserole. No it didn’t look exactly like the picture but it was good. And the recipe made A LOT. It made plenty for my family of 6 and a bunch more for leftovers.
There was easy lunch recipes like the avocado, black bean, and rice burrito. So simple but so good. I ended up having it for lunch 2 days in a row. Tonight’s dinner was Greek beef skillet with roasted cauliflower. So good and I can’t wait until my hubby gets home from work to try it.
Not only was I able to customize the amount of portions for my family but I was able to put in there that my hubby and I are trying to lose weight so it gave us healthier recipes. I’m also able to track the recipes I make to my Fitbit which definitely helps with staying accountable. Perfect for those with New Year’s resolutions to eat healthier or lose weight.
To sum up, here are my Top 10 reasons I love Platejoy:
customize my meal plan to my family size
exclude ingredients we don’t/won’t use
printable grocery list to make shopping for your meal plan a breeze
Update your “virtual pantry” so Platejoy knows what ingredients you already have
Search for recipe by ingredient
Can track your meals to your Fitbit to stay on track
Choose recipes portions so you purposely have left overs for those busy days
New recipe ideas every week
Exclude allergens in recipes such as peanuts
Platejoy app makes it easy to look up recipes, change meals at the last minute, and more
If you’d like to try Platejoy there are tons of Platejoy coupons and deals available for Platejoy on Dealpotr including a 10 day free trial!
Chicken Soup for the Soul and Zaycon Foods provided me with complimentary products. The opinions I have expressed are my own
I’ve been wanting to make a homemade chicken and dumplings for a while now. For whatever reason it seemed like it would be difficult to me. With a family of 6 I’m always looking for ways to make meals to feed everyone and still stay on budget. I also want to make things my kids will actually eat. I picked up my recent order of Zaycon Foods natural chicken breasts and Chicken Soup for the Soul sent me some of their new grocery products. So, I figured, stop procrastinating Angie and just do it. My kids love to help me cook and bake so 2 of my boys were in the kitchen with bells on when I told them I need product models and cooking helpers.
I adapted a family recipe I had for chicken paprikas. I figured, everyone like the chicken paprikas it’s basically the Hungarian version of Chicken and Dumplings so …here it goes.
I got a big pot of water boiling first for the dumpling and a smaller pot of water boiling for the chicken. I cut my Zaycon Foods Chicken breasts up into bite size pieces (easier for my 5 yr old and 2 yr old to eat) I filled my 2 quart sauce pan about 3/4 of the way with water and got it boiling. I added the chicken pieces to the water and cooked my chicken this way. This made for a tender chicken. I left it cook on medium/high in the pot for a while while I made the dumplings.
Next we mixed up the dough for the dumplings. Mix the first three ingredients of the dumplings together in a mixing bowl. Slowly add water. You want it to be a sticky consistency.
You will be dropping it by spoonfuls into that big pot of boiling water you started. Once it’s the right consistency, take a teaspoon and drop the dough by spoonful into the boiling water and cook until it floats. You don’t want to put too many in at a time. If they stick to the bottom just take a slotted spoon and scoop them out.
Use the slotted spoon to scoop out the dumplings and put them into a strainer in the sink while you’re cooking the rest so the water can drain off. Continue until you’ve used all the dough.
Go back to your chicken cooking in the pot now and add some of the Chicken Soup for the Soul Chicken Broth for more flavor.
Get it boiling again. Drain the water/chicken stock/chicken broth liquid into a smaller saucepan and get it boiling in the smaller saucepan. Remove the chicken from the heat. We’re now going to make a gravy out of the broth. I used about a 1/4 cup of cold water and add a heaping tablespoon of flour to the cold water in the measuring cup. Mix well in the measuring cup. Then slowly add the cold water and flour mixture to the boiling chicken broth mixture. Stir and continue cooking on high until the broth starts to thicken to a gravy consistency. Just a note: I really liked the Chicken Soup for the Soul broth. It had just the right flavor. I’ve had other broths that tasted really fatty or really salty but this was just the perfect flavor for making my gravy or for making chicken soup.
Once you got your gravy left the only thing left to do is fix your plate. Put some dumplings on your plate, add some chicken, and ladle some chicken gravy over top. Yum! Very filling.
Some Thoughts After The Cooking and Eating Are done
Cooking with my kids is a good way for me to share with my kids. I love explaining where the recipes come from. I think it’s important for my boys to learn to cook from me, I mean, they aren’t going to be under my roof forever. I think cooking is an important life skill but also can be fun and expressive. While we cooked my oldest son likes to take on more and more of the duties. He’s only 12 but I think cooking makes him feel a little bit more grown up. We talk about school, we through in some math lessons (if we’re doubling the recipe how much flour do we need?) My son talked to me about how he’s excited for the first day of trout fishing with his dad. My youngest son likes to feel like he has a part. He’s so happy to mix ingredients and dump in the ingredients. He’s so proud to tell daddy he helped make supper. Of course they hammed it up as my product models too. I thought I’d throw one or two more pictures in here just for them. For us it wasn’t just about the time around the table but the time cooking together as a family.
In making this chicken and dumplings, I accomplished something I’ve been wanting to try for a while. So what does one do after making a meal they’ve been wanting to make for a while, have it be successful in that everyone loved it, and everyone has a full belly? Why sit down and read some of the Chicken Soup for the Soul book From Lemons to Lemonade! Truly inspiring by the way. One of those books that give you a warm feeling inside.
When I picked up my Zaycon Foods Chicken the drivers, who I later found out was named Ty, was super friendly and made my experience very pleasant. The chicken is natural chicken breasts and they’re big. I definitely recommend Zaycon Foods chicken breasts if you have the opportunity.
As far as my Chicken Soup for the Soul kit goes I received a few items. Besides the Chicken Soup for the Soul chicken broth I also Chicken Soup for the Soul Meal Builders cooking sauce in Sesame Ginger flavor and Chicken Soup for the Soul Barbecue Sauce. We’ve been itching to fire up our new grill and we still have plenty of Zaycon chicken left so I’ll be testing the Classic barbecue sauce very soon.
You can find Zaycon Foods chicken and Chicken Soup for the Soul cooking products here.
1 Luv Saving Money reader will win
Chicken Soup for the Soul broth and Chicken Soup for the Soul “From Lemons to Lemonade” book
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