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Angie – Page 49 – Luv Saving Money

Author: Angie

Mom, blogger, social media influencer, healthcare worker

Cutthroat Cheerleader Book Tour & Giveaway

Cutthroat Cheerleader by Zachary Ryan Genre: YA Suspense, Thriller

In the sleepy town of Townsend, Washington, there was an act so gruesome that no one would ever be the same. What heinous crime do I speak of? Skylar Torres thinking she could pull off a crop top with that pudgy body of hers. Oh, did you think I was going to say my murder. Well, I thought it was more sensational than anything else, but the real scandal was who killed me and why. You should already know my name since it was on everyone’s lips once they found me with my throat ripped out. People thought they should have only feared me, but the Liberty Lion’s cheer squad knew one thing, hunt or be hunted. No one’s hands were truly clean from all the dirt and blood on them. Be safe, watch your back and always remember, Happy Hunting. Love, Madison Taylor Goodreads * Amazon

Zachary Ryan grew up in a black-and-white box in Maryland, before moving to Chicago to start a new life. There, he found that he was accepted for his misfit status—and learned that it’s perfectly normal to spend your twenties feeling lost and confused. After a disastrous sexual encounter, Ryan stumbled on a group of true friends, or “soul cluster,” that he connected with. Through his writing, he hopes to help other broken souls out there find comfort amid the chaos. Facebook* Twitter* Instagram* Amazon* Goodreads

Follow the tour HERE for special content and a giveaway!

$5 Amazon a Rafflecopter giveaway

No Halo Required Book Tour & Giveaway

No Halo Required by Travis Casey Genre: Women’s Fiction, Suspense

Isaiah Hightower has everything a forty-nine- year-old man could want: respect as a high school principal; admiration as a leader in the black community; and a wife who would do anything for him. Despite his shining public image, Isaiah has a dangerous dark side. When his indiscretions threaten to unravel his life’s accomplishments, he has no choice but to silence the source by any means necessary. When his wife witnesses her husband’s greatest sin, her life is about to change forever. But it doesn’t have to. One lie will keep her life the same and save her husband’s reputation. **Pre-Order for only .99 cents!! **Goodreads * Amazon

Travis was brought up in Midwest America before embarking on a nine year Navy career that allowed him to travel the world and learn about life. He has ping-ponged across oceans moving from mainland United States to Hawaii, to Scotland, to Seattle, to England, to Minnesota, back to England, and back to Minnesota where he currently resides … for now He writes easy-reading, light-hearted fiction and “You couldn’t make it up” true stories about his own experiences. Relax by the beach or curl up on the couch on a rainy day while Travis takes you on fun-filled adventures that let you forget about life for a while and have a laugh. Website* Facebook* Twitter* Bookbub* Amazon* Goodreads

Follow the tour HERE for special content and a giveaway! $10 Amazon a Rafflecopter giveaway

3 Tips for Setting up a Commercial Kitchen

Opening up a restaurant or revamping an existing one will take a lot of work. There are many things to consider, such as the size and shape of the dining room, kitchen and office areas. The theme and atmosphere, target market and menu also play an important role when deciding what to do. While it may be tempting to focus on the areas seen by the public, if the kitchen is neglected, then the quality of the food and productivity of staff members may suffer.

1. Consider Health Codes

Following all federal, state and local laws and regulations is incredibly important. Violating health codes can result in expensive fines or the temporary closure of the business. Make sure that all the sinks, drains and food preparation areas are placed in correct proximity to each other and that everything is clean and disinfected. Use materials in the kitchen that are easy to clean, and have a plan in place for contacting people about things like restaurant vent hood duct cleaning Manhattan NY. Do not forget to consider fire codes and other safety protocols to prevent any other violations from occurring.

2. Design the Ideal Layout

Depending on the building and the budget, knocking out walls may not be an option. If the size and shape of the kitchen are not able to be altered, then the layout should be carefully considered during the planning process to ensure maximum efficiency. Make sure there is enough space for everyone to work as efficiently as possible to get food out to customers quickly. There should be no tight spaces that may result in accidents or cause employees to slow down operations.

3. Purchase the Right Equipment

While most equipment is standard, the menu will often dictate whether any additional equipment is needed. Cutting corners to save money may sound like a good idea at first but purchasing low-quality equipment can result in premature breakdowns and high maintenance costs. Purchase refrigeration equipment that can comfortably store everything that will be needed during daily operations, and do not skimp on storage spaces for other items either. The ovens, stovetops and countertops should all be large enough to handle food preparation needs during peak hours.

Designing an effective commercial kitchen takes a lot of time and careful consideration. It is a good idea to consult with professional chefs and other people in the industry who can examine the plans and give constructive feedback to improve the design to optimize productivity.

This is a sponsored post from Valued Voice.

Walmart Black Friday Ad Nov 11 – 15, 2020

Ok so here is the 2nd Walmart Black Friday Ad. Again, you can see it doesn’t actually encompass the real Black Friday so I can only guess or assume there will be, yet another, Walmart Black Friday ad for the actual Black Friday week.

Walmart Black Friday Ad 2

This post does contain affiliate links. I will earn a small commission from sales made through my links.