This is a dish my mom used to make. It’s full of flavor, very filling and really affordable, even for a larger family. We’ve a family of 6 so I made the recipe for the way I make it for us. You can always add more or less easily for your needs.
What you need:
1 package of kielbasa (or sausage if you prefer)
1 red pepper
1 green pepper
5 large potatoes
paprika
salt
vegetable oil
Start by peeling and dicing your potatoes. You want small edible chunks. Put about 2 tablespoons of oil in a frying pan and add your potatoes to the pan. Turn it on med-high heat. While those are cooking you can chop your green and red pepper. You can make small squares or cut strips whatever you prefer. I like to use squares because it’s easier to eat with the dish. Cut your kielbasa into coins. Stir your potatoes in the pan. Cook your potatoes until they seem like they’re starting to cook through. Add your peppers and kielbasa coins. Stir it up. Sprinkle some paprika and salt over the mixture to your taste. Stir occasionally. Cook until potatoes are soft enough to eat. Now doesn’t that look colorful?
Portion it out into bowls. All my boys love this dish from my husband to my 5 year old son. I like it because it’s easy, tasty, affordable, and the kids will actually east some veggies this way.
Thanks for the recipe! It sure sounds delicious! My husband is the cook here so I’ll pass it on. kristiedonelson(at)gmail(dot)com Thank you.
Love whipping up a batch of veggies in a one-pan sort of meal. Looks good!
I’ve made something very similar and it’s SO good — I can smell this just looking at the photo, yum!
This looks great! I also LOVE that it is onion free! (I’m allergic to onions!)
I’m not a fan of onions to begin with and my kids won’t eat them so most recipes I post won’t have onions lol
Very colorful. I like kielbasa. I’d add some fresh garlic.
oh yes I bet garlic would go well in this!
I make something similar to this. I add onions jalapeno peppers to give it a spicy kick. Thanks for sharing this recipe!
Great idea adding jalapenos!
This looks delicious, thanks for sharing!
This looks and sounds like such an easy to do recipe and hearty too! Perfect for busy weeknights! I love the paprika sprinkled!
This looks really good and I will have to try making this dish.. When I was a kid my mom used to fry potatoes, hot dogs and onion. Yummy and I would mix my with cream corm. Well now I have to make some of yours and mine. Thanks for sharing,
This looks like a quick and easy meal idea. I might have to try this recipe.
This recipe looks amazing, I’d love to try it.
I’ve made something similar before. I like to use new potatoes though and I leave the peeling on. (I HATE peeling potatoes, lol). I’ve never used paprika but instead I season mine with salt, pepper, and garlic powder. I’ve been actually thinking about making this again soon.
Thank you for the recipe. I do something similar, but mine has italian sausage and it is baked 🙂