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Hot Buttered Rum Mix
1c butter softened
2 cups confectioner’s sugar
1c plus 2 tblsp packed brown sugar
2 cups vanilla ice creams softened
1 1/2 tsp ground cinnamon
1/2 teaspoon ground nutmeg
1 tsp rum extract
ADDITIONAL INGREDIENTS (for each serving)
3/4 c boiling water
In a large bowl, cream the butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract; mix well. Transfer mixture to a freezer container, freeze overngiht.
Yields: 3 1/2 cups
To prepare hot drink: Dissolve 3-4 tblsp of mix in boiling water; stir well
Yields: 14-18 servings
This recipe is non-alcoholic. You can add actual rum to rum when adding water to drink if you wish
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