**This is a sponsored post completed as a member of the US Family Guide Bloggers group**
Become a Dining Daredevil in 2014!
Restaurant.com releases their Hot Food Trends for the New Year
I personally love discovering new foods. Unfortunately, in my little town we don’t get anything too new and exciting. It seems when something cool does come around it doesn’t last long here and we’re back to the norm. I read an article about a bubble tea trend one time. I saw pictures and thought, “I’d love to give that a try” Unfortunately, as far as I know there isn’t any place even close that makes/sells bubble tea.
There are lots of a trends though and this article from Restaurants.com talks about the 2014 food trends you can expect to see.
1. Egg-cellent Adventures
While it’s hard to determine when this trend ignited, it’s definitely picked up pace and could reach its peak of popularity in 2014. The “breakfast for dinner” craze and increasing popularity of regional specialties, like Korean Bibimbap and Mexican Huevos Rancheros, will only grow the trend of egg-y fusions. Plus, there’s an emerging sense from the scientific crowd that eggs are healthier than perhaps you previously thought, which will feed consumer interest in this farm-fresh favorite. All in all, 2014 will be the year of the egg, so you might as well get cracking!
We dare you: Next time you order a burger or stir fry, ask them to top it off with a fried egg or two. The added protein will help boost your metabolism and satisfy your hunger!
2. Farm to Fork
Diners’ growing eco-awareness and their desire for the wholesome simplicity of home-style cooking and minimally-processed foods is on the rise. Riding this wave, restaurants are returning to their predecessors’ roots, sourcing fresh produce and natural ingredients and cooking them up in a style that more closely resembles the authentic recipes that graced Grandma’s kitchen table rather than modern, industrial food products.
We dare you: When people hear “farm to fork,” they immediately think of steamed vegetables, but this trend encompasses more than just radishes and such. Tender meat alternatives and locally produced cheeses are two items to look for on the menu. Don’t be afraid to order something with a beet or two for an added super food bonus!
3. Tea Time, All the Time
Once confined primarily to Asian restaurants, tea is an increasingly popular beverage. In 2014, you’ll find tea used for novel and surprising purposes. For example, ground teas like matcha and chai can be used as dry rubs and marinades for beef, chicken or veggies. Tea-smoked salmon and pork will both make headway in the new year, and English-style tea-time gatherings at local cafes will also be big.
We dare you: To find these tea-fusion meals, take a trip to an Asian fusion restaurant near you and keep an eye out for tea-smoked pork, ribs, or stir fry. For an added bonus, try one of our other favorite food trends of 2014, a hot sauce like sriracha.
Feeling brave? Why not tackle the rest of our top food trend list on the Restaurant.com blog: http://thedish.restaurant.com/take-a-bite-out-of-2014-hot-food-trends-for-the-new-year/. Your tummy will thank you!
Follow Restaurants.com on these social media channels:
Twitter: https://www.twitter.com/Restaurant_com
Facebook: https://www.facebook.com/restaurantcom
Blog post: http://thedish.restaurant.com
Google+: +restaurantcom
Which of the food trends for 2014 do you think you’d like to try the most?
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