**I had received bottles of Torani Syrup for review purposes. No other compensation had been received**
I’ve had this recipe for years. I got it years ago in my French class. It’s certainly not a recipe I created but I just did the substituting. The recipe calls for a flavored liqueur but at the time i didn’t have a flavored liqueur in the house so I substituted Torani flavored syrup and it turned out great.
8 squares (1 oz each) semisweet chocolate
2 squares (1oz each) unsweetened chocolate
1/2 cup heavy cream
2 Tbs. butter cut into small pieces
1/4 c. flavored Torani Syrup of your choice (org recipe calls for a flavored liqueur)
1 c green, red, or mixed sprinkles or jimmies.
Cut chocolate squares into small pieces. In a medium saucepan over medium heat, bring heavy cream
and butter to a boil, stirring occasionally. Remove from heat.
Stir in Torani Syrup until smooth. Transfer to a bowl. Cover and chill until firm (about 3 hrs).
Place red, green, mixed sprinkles/jimmies on separate plates. Drop teaspoonfuls of chocolate mi
xture into the jimmies/sprinkles then roll into ball form.
Place on a baking sheet lined with wax paper. Chill 1 hour. Stir in airtight container in refrigerator for up to 2 weeks.
Make 3 dozen.
71 calories per truffle, 0 grams of protein, 5 grams of fat, 6 grams of carbs
