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Skillet Bacon Jam Review – Luv Saving Money

Skillet Bacon Jam Review

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Skillet Bacon Jam. I know it sounds kind of odd right? To my husband and my boys it sounds like a little taste of bacon heaven.

Here is the description from the makers of Skillet Bacon Jam:

”  we make this bacon spread condiment called bacon jam..you say what?.. that’s right, we use niman ranch bacon and render it down along with onions, balsamic and other spices . It cooks for several hours until it is a perfect blend of smoky, tangy, savory and slightly sweet….basically spreadable bacony goodness!  USDA approved.

more information is available at www.skilletbaconjam.com  “

I opened the container.  It looked kind of pulpy.  I could smell the ranch scent along with some of the bacon  I tried it on some Italian bread first.  It wasn’t reallly the flavor I thought it would be.  I was imagining bacony, salty, maybe even a little greasy, probably a taste of ranch.  There was a bunch of different flavors. You could taste the balsamic vinegar as well.  My husband liked it.  The kids didn’t really.  I could go either way.  I think this would be a great dip/spread for your holidays on a cracker tray or for your tailgate parties. 

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Tomoson Product review & giveaway Disclosure.

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Author: Angie

I'm a wife and a a mom of 4: 3 boys and a girl. I also have 3 fur babies, cats named Soleil, Luna, and a Savannah cat name Malkia. I work part-time outside my home as a COTA/L at a local hospital. I cover Johnstown, Altoona, and Pittsburgh areas. I love to do reviews and host giveaways for my readers. Contact me: angwith4 at gmail dot com if you would like a review.

4 thoughts on “Skillet Bacon Jam Review”

  1. I thought it looked disgusting but the taste wasn’t too bad. Eating it on crackers is probably the best way. Something new and different anyway, lol.

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